Hannah and I gathered the ingredients and gave it a whirl.
Now on her original recipe she added more water than my box brownie mix said to add, so I just stuck with what the box said. I know a lot of the different box mixes are different so I thought I would stick with what I knew.
So we started by mixing the brownies up as directed by the box:
Unwrapped a whole bunch of miniature Reese's peanut butter cups:
You use miniature FOIL cupcake cups. If you use the foil you do not have to put them in a cupcake pan. And you can fit more on a cookie sheet. My first batch I made I put the cups right next to each other and didn't think about the batter rising. So slightly space your cups out.
Put 2 tablespoons of brownie batter in each cup. I used a 2 tablespoon cookie dough scoop. Push the PB cup into the batter until the top is even with the the top of the batter.
Bake @ 350 for 10 minutes (below is the batch I put too close together, but they still tasted good!)
Let cool and presto blamo yummy little desserts.
YUM! Happy Halloween!!!
Unwrapped a whole bunch of miniature Reese's peanut butter cups:
You use miniature FOIL cupcake cups. If you use the foil you do not have to put them in a cupcake pan. And you can fit more on a cookie sheet. My first batch I made I put the cups right next to each other and didn't think about the batter rising. So slightly space your cups out.
Put 2 tablespoons of brownie batter in each cup. I used a 2 tablespoon cookie dough scoop. Push the PB cup into the batter until the top is even with the the top of the batter.
Bake @ 350 for 10 minutes (below is the batch I put too close together, but they still tasted good!)
Let cool and presto blamo yummy little desserts.
YUM! Happy Halloween!!!
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